![]() Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Flatten the balls with the back of your hand and shape into round patties. Add some oil to the frying pan and turn onto a medium heat ready for the patties. ![]() Using your hands, mould the mixture into 6 equal size balls. Pre-heat oven to 240Â☌, 475Â☏, Gas Mark 9. Add the mustard and salt & pepper to the mashed mixture. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.
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